Welcome to dLeña by Chef Richard Sandoval
dLeña by Chef Richard Sandoval, located at 476 K St NW in Washington, DC, is a vibrant culinary destination celebrated for its creative blend of Mexican flavors and modern techniques. The restaurant shines with standout dishes like the succulent Baja fish tacos, fresh coconut tuna ceviche, and indulgent churros for dessert. The inviting atmosphere fosters an elevated yet relaxed vibe, perfect for gatherings or solo dining. Guests rave about the attentive service and the enticing bottomless brunch option, making it an essential spot for food enthusiasts seeking bold, flavorful experiences. dLeña embodies a delightful fusion of taste and hospitality.
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476 K St NW Suite D, Washington, DC 20001, United States476 K St NW Suite D, Washington, DC 20001, United States Hotline: +1 202-560-5999
Welcome to dLeña by Chef Richard Sandoval, a culinary haven nestled in the heart of Washington, DC, at 476 K St NW. With the phone number +1 202-560-5999, this vibrant establishment has quickly become a go-to destination for food enthusiasts eager to experience innovative Mexican cuisine. Chef Richard Sandoval, a celebrated figure in the culinary world, brings a masterful blend of traditional Mexican flavors and contemporary flair to the table.
As you step inside dLeña, the ambiance strikes a remarkable balance between elevated elegance and relaxed comfort, making it the perfect setting for any occasion—whether it's a lively brunch with friends or a cozy dinner after a long day at work. The atmosphere buzzes with energy while remaining sophisticated, inviting guests to indulge in both food and socializing.
The menu features a selection of enchanting tacos that are sure to tantalize your taste buds. The Birria de Hongos—featuring grilled truffle manchego, braised guajillo mushrooms, and a vibrant bean purée—is a vegetarian delight that stands out among the offerings. For a carnivorous experience, the Short Rib tacos, served with chile de árbol peanut sauce and salsa verde, promise an explosion of flavors that harmoniously blend savory and spicy notes. Don't overlook the Camaron tacos, which artfully pair breaded shrimp with jicama tortillas and chipotle mayo, elevating the traditional taco experience.
For those looking to complement their meals, the wood-burning grill steals the show with its remarkable tomahawk steak; flambeed tableside with mezcal and paired with bone marrow butter, it's a true feast fit for any special occasion. The Medio Pollo al Carbon, grilled half chicken marinated in guajillo achiote, serves as a comforting yet bold choice, perfect for those seeking a substantial meal.
Diners rave about the delightful bottomless brunch offering, which has become one of the best in the city, featuring an impressive array of dishes as well as flowing cocktails that encourage guests to unwind and celebrate. Highlights, according to many satisfied patrons, include the baja fish taco and the scrumptious churros, which round out the dining experience with a sweet touch.
With rave reviews from guests like Alexandria Williams and Alyssa N., dLeña thrives on attentive service. The staff goes above and beyond to ensure a memorable dining experience, making you feel pampered from the moment you arrive. Whether savoring the flavors at a leisurely brunch or enjoying an unforgettable dinner, you’re certain to encounter moments that will resonate long after your meal.
In conclusion, dLeña by Chef Richard Sandoval is more than just a restaurant; it's a celebration of culinary art, culture, and community. For a vibrant dining experience that showcases the best of Mexican gastronomy, look no further than this gem in Washington, DC. You will leave with a contented palate and a longing to return to explore more of this extraordinary menu.
Jeff is the best! This was my first time for lunch after hearing all the raves. He made this experience so memorable for me and my girls. He made sure we tried EVERYTHING after we agreed to the bottomless food and drink for brunch. He was extremely attentive and it felt so good to want for nothing during our time at DLena. I highly recommend to everyone, ask for him!
dLena has easily become my favorite place for a quick dinner after work in DC. The vibe is always on point, elevated yet relaxed, making it perfect whether I’m winding down solo or meeting up with friends. Their happy hour is solid, with great drink specials and some seriously crave-worthy bites (the tacos and guac are non-negotiable). But the real star for me is their bottomless brunch. It’s one of the best in the city; delicious food, flowing drinks, and a fun, lively atmosphere that somehow still feels classy.
Such an incredible bottomless brunch! Food was amazing (standouts were the baja fish taco, steak and eggs, and birria taco). Service was over the top - everyone was so attentive and friendly. Troy was so so welcoming and had such positive energy!!
Birthday dinner went amazing. Food and drinks were on point. I had the short rib tacos and let me say they were phenomenal. So much flavor that the mix compliments it all when it hits the pallet of your mouth. My drink, Mexican Old fashioned was every thing I was hopping for. I had 2. It had me right. Ended the night with the server bringing me a birthday dessert. FINGER LICKING..... excuse me. lol. LOVED THE CHURROS. I will be coming back to get exactly what I ordered and more. The environment was great with the inside being beautiful with the architecture design. There’s a live lounge down stairs also that I have to check out next night. Thanks again for the hospitality.
They offer a bottomless food and drink option for 69 per person for brunch, but we decided to go a la carte. We ordered the coconut tuna ceviche, Baja fish tacos, mushroom tacos, and churros for dessert. Everything was absolutely spot on and delicious. If I lived in the city, I’d definitely be back to try the entire menu.
The interior was beautiful, and the food was so delicious. Very happy to have visited this place during my stay in DC. They have Bottomless Brunch for 48 (food only) which seems like an amazing deal if you’re hungry or want to try multiple dishes. I would recommend this place to everyone and come back here myself.
Really thrilled I was able to experience this spot on a short weekend trip in D.C. It wasn't at all what I expected from what I heard of the hype surrounded it, but the food was most definitely worth the hype. My friends and I did the all you can eat on a Sunday brunch and if you enjoy a relaxed, tapas vibe, I'd highly recommend. You can try pretty much the entire menu, if you're up for the challenge.
I had dinner here on a Sunday night after wanting to try it for quite some time. The decor and atmosphere inside is unbelievable and worth the trip in and of itself. I was also impressed with the food. As others have said, the service was lacking. We started with the guacamole, which was delicious and came with particularly good chips. We also started with the Ceviche Amarillo and Wagyu Empanadas. We finished by splitting the Short Rib entree. This was the perfect about of food for the two of us. I wouldn’t have changed a thing. There is also a speak easy style bar in the basement that does not take reservations (unless you buy a liquor locker for thousands). Apparently the menu is different down there and I’d love to try it as well as the live music. I would highly recommend this place at least once. It is a great place to spend time!